CONTENTS 11 1.1. The European early framework; 1.2. The developments after 1970; 1.3. The single CMO and the labelling and presentation rules; 2. Labelling and Presentation of Wines after the 2009 Regulations; 2.1. Rules on the labelling of foodstuffs applying to the wine sector; 2.2. Harmonising the labelling for all wine sector products; 2.3. Implementing labelling and packaging rules; 2.4. The single visual field and the indelible characters; 2.5. Bottler, producer, importer and vendor; 2.6. Conflicts between the name of the bottler, producer, importer or vendor and a PDO or a PGI; 2.7. Terms referred to a holding; 2.8. Names of geographical units smaller or larger than the area underlying the PDO or PGI; 3. Wine Labelling; 3.1. Entering into force of the current CMO; 3.2. What should be indicated on the bottle of wine?; 4. The Italian Case; 4.1. Domestic law on wine labelling and packaging; 4.2. PDO and PGI in Italian law; 4.3. Details of the Italian wine labelling; 4.4. Definitions, characteristics and use of particular containers; 4.5. Names of geographical units smaller or larger than the area underlying the PDO or PGI; 4.6. Varietal wines. HEALTH Angel Pellegrino and Alicia B. Penissi Wine, Polyphenols and Health Benefits 223 Abstract; 1. The French Paradox; 2. The Healthy Components of Wine; 2.1. What is Resveratrol?; 2.1.1. Current research; References.
RkJQdWJsaXNoZXIy MTE4NzM5Nw==